Easter Pebbles

Alright, I know it’s May, but I’ve been having camera problems and just got access to these pictures. So you could call these Spring Eggs, aka, Spring Pebbles.

On Easter everyone met at my grandparents’ house to eat and celebrate. My family was bringing a fruit platter and we decided to add a homemade treat. So we looked on Martha Stewart’s website and found something. Dark chocolate coated in white chocolate (white chocolate was dyed blue) and was supposed to look like Easter eggs. The recipe looked pretty easy so we decided to try it.

The first step was to cut up the dark chocolate and melt it. Then we cooled it in the refrigerator. When that was done we were to shape the refrigerated chocolate into Easter eggs.The chocolate just started melting and looked like a bunch of globs. Finally, my mom had the idea where we would smush the chocolate between two plastic spoons. This gave us a pretty good egg shape. We dipped the eggs in the white chocolate and let them sit. The next morning, we took the eggs to my grand parents house. They didn’t look a thing like Easter eggs but like oddly shaped pebbles. They were delicious.