So far I have had a delicious winter. My first treat I made was dark chocolate, white chocolate and peppermint chocolates. Then me and my mom made orange, pistachio chocolate dipped biscotti, chocolate chunk, peppermint cookies, and glittering lemon sandwich cookies. We are also making cinnamon rolls and brioche. On top of that, there is still advent candy to be eaten and Santa is sure to fill my stocking with treats. My taste buds must be in paradise.
Peppermint Chocolates
Get some silicone cupcake holders and cover bottom thinly with crushed peppermint chips. Melt white choc0late and add some mint exract to the white chocolate until it is minty enough to your liking. Then pour white chocolate in the cupcake holders half way. Stick in the fridge until they are set and slightly hard. While they are in the fridge melt some dark chocolate. When set, take out white chocolate and pour dark chocolate over. Stick in fridge again and take out when dark chocolate is slightly hardened. You are now free to eat!
Chocolate Chunk Peppermint Cookies
Take your favorite chocolate chip recipe and add cocoa powder and crushed peppermint chips!
