My church was having a chili cookoff and I wanted to make chili. I searched my cookbooks and found a good recipe. To this I added some adjustments and soon it was ready to be cooked. With garbanzo beans, dark kidney beans, white kidney beans, and black beans, this chili soon got the name Maddie’s Four Bean Chili. It was actually a lot easier to make than I thought and it was really fun. At the cookoff I got the prize for Most Colorful along with compliments from the people who knew I made it. By the time the cookoff was over I was stuffed and my crockpot was empty.
